Silan Glazed Sweet Potato and Onion Tart
Makes 6 servings.
Ingredients:
3 sweet potatoes
4 turnips
4 carrots
4 parsley roots
300 g pumpkin
5 potatoes
8 shallots
2 heads garlic
10 dried apricots
10 prunes, pitted
1/4 cup olive oil
4 tbsp honey
4 tbsp Kinneret Farm silan
1 tsp cumin
1/2 tsp ground cinnamon
Salt, freshly ground black pepper
1/2 cup boiling water
Preparation:
- Peel the potatoes and pumpkin and cook for 10 minutes.
- Peel the remaining vegetables. Quarter the potatoes and turnips, cut the sweet potatoes into 3-4 cm slices, cut the pumpkin into 3×3 cm chunks, and cut the carrots and parsley roots halfway along their length.
- Preheat the oven to high heat (about 200°C). Place all the vegetables into a large baking dish. Add the dried apricots and prunes. Cut the heads of garlic widthwise and place them in the pan. Pour the sauce over all the vegetables, cover with aluminum foil and bake for 1 hour.
- Remove the pan from the oven and uncover (be careful of the rising steam!), mix the vegetables so that they are all coated with the sauce and return the pan to the oven for another half an hour, or until the vegetables are soft and beginning to brown. Remove from the oven and serve.
יעניין אותך גם...
