Lettuce leaves, washed
Medjool dates, pitted and sliced into wedges
Red and yellow peppers, roasted
Whole champignon mushrooms, fried
Tortilla, cut into strips and fried
Kinneret Farm Spicy silan
- Put the washed lettuce leaves into a bowl.
- Add the antipasti (the roasted peppers and fried mushrooms).
- Add the bean sprouts, dates and roasted almonds.
- Season with olive oil, lemon juice, Sweet & Spicy silan, and salt.
- Mix and serve in a large serving bowl, topped with fried tortilla strips.