Green Salad in Garlic and Silan Dressing
Ingredients:
Carrot
Beet
Kohlrabi
Mint
Alfafa sprouts (for garnish)
Roasted almonds
Medjool dates, pitted
Kinneret Farm Sweet & Spicy silan
Olive oil
Lemon juice
Salt
Preparation:
- Grate the beet, carrot and kohlrabi in a food processor or using a hand grater, and transfer to a bowl.
- Chop the mint and the dates and add them to the bowl.
- Season with olive oil, lemon juice, Sweet & Spicy silan and a little salt.
- Mix and serve with roasted almonds and alfalfa sprouts sprinkled on top.
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