Green Salad in Garlic and Silan Dressing
Cigar Ingredients:
Cigar dough
Assorted dried fruits
Kinneret Farm date & nut spread
Flour and water mixture
A little oil
Cigar Preparation:
- Dice the dried fruits and mix them with the date & nut spread.
- Cut the cigar dough sheets in half and place the fruit mixture in a line through the center along the width of the sheet.
- Fold the edges inward and brush with the flour and water mixture before rolling the dough completely.
- Brush with a little oil and bake at 180°C for about 7 minutes.
Salad Ingredients:
Celery stalks with leaves
Dried cranberries
Medjool dates, pitted
Dried apricot
Candied pecans
Olive oil
Kinneret Farm silan
Salt and pepper
Salad Preparation:
- Chop the celery with the leaves and transfer to a bowl.
- Chop the dates and apricots and add to the bowl.
- Add the pecans and cranberries.
- Season with olive oil, lemon juice, silan, salt and pepper.
To Serve:
- Put some salad into an individual serving dish.
- Cut a cigar in half diagonally and lay it across the top of the salad.
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