Spring Chicken and Sweet Potato Hamantaschen
Silan Ice Cream
Ingredients:
1 kg vanilla ice cream (dairy or non-dairy)
1/2 cup Kinneret Farm silan
1/2 cup liquid raw tahini
250 g halva strands
100 g candied pecans, pistachios, or chopped mixed nuts
Preparation:
- Transfer the ice cream to a serving dish or individual dishes
- Pour the tahini and silan over the ice cream.
- Sprinkle the halva strands and the nuts on top, and serve.
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