Layered Fruit Cups with Whipped Cream, Date Halva Spread and Caramelized Lemon

Ingredients:

Any fresh seasonal fruits

Whipped cream (dairy or non-dairy)

Kinneret Farm date halva spread

Lemon

Powdered sugar

Preparation:

• Cut the lemon lengthwise and lay it on baking paper. Sprinkle it with powdered sugar and put it into an oven that has been preheated to 220°C. Bake for 10 minutes or until the lemon begins to caramelize.
• Cut the fruit into cubes and place them in a wine glass.
• Transfer the whipped cream to a pastry bag and layer it over the fruit.
• Pour the date halva spread over the whipped cream and place the lemon standing up on top.

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