Spring Chicken and Sweet Potato Hamantaschen
1/2 cup raw tahini
1/2 cup Kinneret Farm silan
1 heaping tbsp chunky peanut butter
10 coarsely broken tea biscuits
- Mix all the ingredients well. If necessary, add more tea biscuits until the mixture can be easily shaped into balls. Shape small balls out of the mixture.
- Melt 100 g of dark chocolate by microwaving or steaming, and coat each ball. These can then be decorated with candy or white chocolate.
Enjoy your delicious treats!
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