Chicken Liver and Potatoes
Ingredients:
1 kg spring chicken pieces or chicken breast
Sauce Ingredients:
1 tbsp mustard
3 tbsp Kinneret Farm silan
4 tbsp soy sauce
1 tbsp oil
2 garlic cloves, crushed
1 tbsp onion soup mix
1/2 cup water
Preparation:
- Mix all the sauce ingredients together and rub the sauce into the chicken pieces.
- Marinate for at least two hours or even throughout the night before grilling.
Skewer and enjoy!
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