Chicken Liver and Potatoes
Ingredients:
Red pepper
Onion
Frozen green peas
Chicken breast, cut into strips
Mushrooms
Soy sauce
1/4 cup white wine
2 tbsp Kinneret Farm silan
2 cups cooked quinoa
Chili powder
Preparation:
- Heat oil in a wok and add the onion and chicken. Fry for 2-3 minutes before adding wine.
- In a separate pot, cook the quinoa in water according to the package instructions.
- Add all the remaining ingredients (except the silan and the soy sauce) to the wok and continue stir frying.
- When the quinoa is prepared, transfer it to the wok and add the silan and soy sauce. Stir fry briefly and serve.
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