Chicken Nuggets or Wings in Sweet & Sour Sauce

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These soft and juicy chicken nuggets are quick to prepare and the recipe works perfectly for wings as well.

Ingredients:

1/2 kg chicken breast, cut into thin strips, or bite-size chunks.

Marinade Ingredients:

1 1/2 tbsp pomegranate concentrate

3 tbsp Kinneret Farm Sweet & Sour

Juice of 1/2 lemon

1 tbsp soy sauce

Batter Ingredients:

1 cup flour

1/2 cup white beer

1/2 cup water

1 egg

Mix all batter ingredients until it becomes smooth and consistent.

Preparation:

Mix all the marinade ingredients. Spread the marinade thoroughly over the chicken and leave in the refrigerator overnight, or for at least 3 hours.
Dip the marinated chicken in the batter and fry in oil on both sides or, preferably, deep fry.

Suggested Alternative: stir-fry with vegetables and an additional 1/2 cup of silan.

Stir-Fry Ingredients:

3 carrots, cut into thin strips

1 bell pepper, cut into strips (of about 1 cm) or cubes

1/4 head of white cabbage, cut into strips

1/4 cup canned pineapple chunks (without the liquid)

1 pinch ground white pepper

Stir-Fry Sauce Ingredients:

1/2 cup Kinneret Farm silan

1 tbsp soy sauce

Stir-Fry Preparation:

Heat 2 tbsp oil in a wok.
Add the vegetables and stir fry for a few minutes.
Add the fried chicken strips and the additional sauce and continue stir frying for a few more minutes.

Serve sprinkled with cashews or candied pecans (optional).