Chicken Liver and Potatoes
Ingredients:
500 g chicken breast, cut into strips (or cubed)
2 tbsp Kinneret Farm silan
Soy sauce
Spices: turmeric, cumin, curry powder, hot paprika
Olive oil
Cilantro, chopped
Garlic, crushed
Scallions, chopped
Preparation:
• Marinate the chicken strips in a mixture of all the ingredients except the scallions. The more time spent in the marinade, the stronger the flavor will be.
• Stir-fry in a pan and then add the scallions.
• Serve on a bed of white rice – delicious!
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