Honey Caramelized Beef Fillets in Apples and Silan

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Step 1 Ingredients:

1 1/2 kg beef fillet

2 tbsp honey

2 tbsp mustard

1/4 cup olive oil

Salt and pepper

Rub the honey, mustard, oil, salt and pepper into the meat. Bake for 25 minutes at 220°C.

Step 2 Ingredients:

1 Granny Smith apple

1 tbsp honey

2 tbsp Kinneret Farm silan

1/4 cup white wine

1 tbsp brown sugar

2 sprigs of thyme, chopped

1 vanilla bean

Salt and pepper

Preparation:

Peel the apple and cut it into cubes.
In a large, heavy saucepan, combine the remaining ingredients and cook until the honey and silan caramelize. When they begin to caramelize, add the apple pieces and cook for another 2-3 minutes.
Slice the meat and arrange it on plates sprinkled with the apple-caramel sauce.