Beef Filo Roll with Tahini and Silan

Ingredients:

2 packages filo dough

1/2 cup Kinneret Farm silan

1/2 cup raw tahini

1/2 kg beef

1/2 kg lamb

1 small onion, sliced into rings

1/2 cup Hawaij spice mixture for soup

Preparation:

• Fry the meat and the onion in a little oil, then add the silan, tahini and Hawaij.
• Arrange 10 sheets of filo dough in a baking tray.
• Spread the meat over the dough and cover with another 7 sheets.
• Bake at high heat for 40 minutes.

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