Makes a large family-size salad Salad Ingredients: 1/2 iceberg lettuce 1/2 romaine lettuce 3 scallions About 1/2 package wild garlic About 1/2 package chives A few loose tarragon leaves 2 fresh cucumbers Walnuts Sunflower seeds Parmesan cheese (a great addition to any dairy meal) Dressing Ingredients: 7 tbsp mayonnaise 1 tbsp balsamic vinegar 1 tbsp…
A truly healthy salad. Crunchy, tasty, and nutritious, with multi-colored root vegetables and a deliciously complementary tahini-silan dressing. If you prepare this in advance, wait until just before serving to dress the salad. Makes 6 servings. Ingredients: 1/2 purple or white cabbage, cut into long thin strips. 8 radishes, thinly sliced 2 carrots, cut into…
Ingredients: 3-4 medium beets 1/2 cup balsamic vinegar 1/4 cup water 1/4 cup sesame oil 2 tsp whole grain Dijon mustard 3-4 heaping tbsp Kinneret Farm silan Preparation: Halve each beet and cut each half into 1/2 cm slices. Put them in a disposable aluminum pan. Mix all sauce ingredients, pour onto the beets and…
Ingredients: 1 head of lettuce leaves, ripped 1 package of mixed baby leaves (with beet leaves, arugula, etc.) 5 large Medjool dates, diced 1 Pink Lady apple, thinly sliced 1/2 cup almonds, roasted 1/2 cup Kinneret Farm silan Sauce Ingredients: 2 tbsp Dijon mustard 2 tbsp honey 2 tbsp fresh lemon juice (or orange juice)…
The title of this recipe comes after I did a test-run, and gave my kids the choice between a plate of these vegetables and a few squares of chocolate. The vegetables won hands down, even though my daughter has a serious sweet-tooth. I wasn’t able to write out exact measurements, since I make it by…
Ingredients: Carrot Beet Kohlrabi Mint Alfafa sprouts (for garnish) Roasted almonds Medjool dates, pitted Kinneret Farm Sweet & Spicy silan Olive oil Lemon juice Salt Preparation: Grate the beet, carrot and kohlrabi in a food processor or using a hand grater, and transfer to a bowl. Chop the mint and the dates and add them…
Cigar Ingredients: Cigar dough Assorted dried fruits Kinneret Farm date & nut spread Flour and water mixture A little oil Cigar Preparation: Dice the dried fruits and mix them with the date & nut spread. Cut the cigar dough sheets in half and place the fruit mixture in a line through the center along the…
Ingredients: Lettuce leaves, washed Medjool dates, pitted and sliced into wedges Bean sprouts Red and yellow peppers, roasted Whole champignon mushrooms, fried Almonds, roasted Tortilla, cut into strips and fried Olive oil Lemon juice Kinneret Farm Spicy silan Salt Preparation: Put the washed lettuce leaves into a bowl. Add the antipasti (the roasted peppers and…
