Oven Baked Tilapia Fillet Ingredients: 7 tilapia fillets soaked in lemon juice 4 garlic cloves, sliced 1 combined handful chopped parsley, cilantro, and dill 1/2 an onion, sliced into rings 1/2 cup olive oil Salt Ground black pepper Turmeric Cumin Sweet paprika 1 lemon, sliced Preparation: In a baking pan, pour a small amount of…
Salmon is a perfect fish for baking or roasting in the oven. It also absorbs the dark marinade nicely. The marinade is made from two of Asian cuisine’s trademark ingredients (soy and tamarind), which go well with silan. This makes a type of homemade teriyaki that can be used for other dishes as well, such…
Ingredients: 8 fillets of sole, tilapia, or sea bream, marinated in a little milk to remove the fishy smell Filling: 400 g frozen broccoli 200 g thin green beans 2 tbsp garlic, crushed 4 frozen Asian herb cubes 1 frozen chili cube 2 tbsp Kinneret Farm silan Salt and pepper 1/2 cup cashews Olive oil…
A simple and tasty recipe that only takes 5 minutes. The important thing is to use high quality fish. I prefer to buy it sliced into large pieces. Ingredients: 1 kg sliced fish 1 tsp paprika 2 tbsp olive oil 1 tbsp Kinneret Farm silan Juice of 1 lemon Salt and pepper to taste Marinate…
Makes 25-30 small balls Ingredients: 2 cans tuna in oil (160 g each), drained and crumbled 1 can spicy tuna (100 g) 1 medium onion, finely diced and fried 2 tbsp cheese, crumbled 1 tbsp olive rings, halved 1 heaping tbsp Kinneret Farm silan 1 egg, beaten Breadcrumbs, in a separate bowl Preparation: Mix…
Tuna Balls Ingredients: 2 or 3 cans of tuna in oil, drained and well crumbled 1/4 cup matzo meal or breadcrumbs 2 eggs, beaten Some fresh parsley, chopped 1 onion, grated Salt Black pepper Preparation: Mix well. Shape into balls or flat patties and quickly fry on both sides in 2-3 tbsp oil just until…
Makes 6 servings Salad Ingredients: 2 small beets, peeled and cut into small cubes 1 bag couscous 1/4 cup olive oil 1 celery stalk, sliced Juice of 1 lemon 1 tsp balsamic vinegar 2 tsp Kinneret Farm silan Salt and pepper 1 package (about 200 g) baby leaves or microgreens or regular baby leaves Trout Ingredients:…
Makes 6 servings. Antipasti Ingredients: 2 yellow peppers, seeded and sliced 2 red peppers, seeded and sliced 2 zucchinis, sliced 1 cup cherry tomatoes, halved 1/4 cup olive oil Salt and pepper Couscous Ingredients: 1 bag couscous 2 tbsp white wine vinegar Trout Ingredients: 6 whole trout 10 sprigs of fresh thyme 10 sprigs of…
Makes 6 servings. Sauce Ingredients: 50 g semi-dried tomatoes, soaked in a little hot water 1 tbsp pine nuts 2 tbsp Kinneret Farm silan 1 cup cooking cream Salt and pepper Candied Nuts Ingredients: ½ cup sugar 2 tbsp Kinneret Farm silan 1 cup (120 g) pecans, peeled Salad Ingredients: 1 bag whole wheat couscous ¼ cup…
Makes 4 servings. Salad Ingredients: 200 g grouper fillets, cut into ½ cm thick slices 2 cucumbers, julienned with the peel 1 1/2 cups assorted herbs (cilantro, mint and parsley leaves) 1 head of scallions (the white part only), thinly sliced 2 radishes, thinly sliced 1 hot red pepper, seeded and chopped Juice of 1…
