Silan Chestnut Mousse

(Makes 6 individual servings) Ingredients: 200 g pureed chestnut (available in specialty baking stores) 1 container sweet cream 3/4 cup sugar 50 g butter 1/2 cup milk 1/2 cup Kinneret Farm silan Preparation: On the stove, melt butter, 1/2 cup sugar and the milk until the mixture is smooth. Add the pureed chestnut and crush…

Sweet Brown Rolls

Makes 12 medium rolls Ingredients: 250 g white flour 250 g whole wheat flour 1 tbsp dry yeast 1 level tsp salt 1 level tsp cocoa powder 1/2 cup Kinneret Farm silan 3 tbsp oil (not olive oil) 1-1 1/2 cups lukewarm water Preparation: Combine all dry ingredients before adding the wet ingredients. Knead the…

Osso Bucco

One Pot Stew

One day in advance, marinate 1/2 kg of premium beef cubes (goulash meat). Marinade: 1/2 cup olive oil 1/4 cup Kinneret Farm silan Salt, pepper, a pinch of nutmeg Ingredients: 1 large onion, diced 5 potatoes, quartered 1 eggplant, cubed 2 zucchinis 3 bell peppers, in different colors 2 carrots Preparation: After meat has been…

Silan Glazed Wings

Makes about 1 kg of wings (ask the butcher to separate them) Marinade Ingredients: (which will then become an excellent glaze): 1/2 cup Kinneret Farm silan 2 tbsp tomato paste 3 tbsp soy sauce 1 level tsp mustard 1/3 cup orange juice A dash of black pepper Optional (for adventurous types): A bit of dried…

פרגיות בסילאן

Chicken Breast Strips in Silan

Ingredients: 500 g chicken breast, cut into strips (or cubed) 2 tbsp Kinneret Farm silan Soy sauce Spices: turmeric, cumin, curry powder, hot paprika Olive oil Cilantro, chopped Garlic, crushed Scallions, chopped Preparation: • Marinate the chicken strips in a mixture of all the ingredients except the scallions. The more time spent in the marinade,…

Date and Lettuce Salad

Ingredients: 1 head of lettuce leaves, ripped 1 package of mixed baby leaves (with beet leaves, arugula, etc.) 5 large Medjool dates, diced 1 Pink Lady apple, thinly sliced 1/2 cup almonds, roasted 1/2 cup Kinneret Farm silan Sauce Ingredients: 2 tbsp Dijon mustard 2 tbsp honey 2 tbsp fresh lemon juice (or orange juice)…

Mildly Spicy Tuna Ball Kebabs

Makes 25-30 small balls   Ingredients: 2 cans tuna in oil (160 g each), drained and crumbled 1 can spicy tuna (100 g) 1 medium onion, finely diced and fried 2 tbsp cheese, crumbled 1 tbsp olive rings, halved 1 heaping tbsp Kinneret Farm silan 1 egg, beaten Breadcrumbs, in a separate bowl Preparation: Mix…

Tuna Balls in Silan

Tuna Balls Ingredients: 2 or 3 cans of tuna in oil, drained and well crumbled 1/4 cup matzo meal or breadcrumbs 2 eggs, beaten Some fresh parsley, chopped 1 onion, grated Salt Black pepper Preparation: Mix well. Shape into balls or flat patties and quickly fry on both sides in 2-3 tbsp oil just until…

Delicious Date Roast Beef

Served with mushroom sauce over stuffed malawach. Makes 10 servings. Ingredients: 1 1/2 kg oven roasted beef (#5) 5 malawach sheets, halved 120 g dry dates, pitted and cut into strips Sauce: 1/2 liter chili sauce (from chili sauce powder) 130 g Kinneret Farm silan 150 g fresh mushrooms, halved Preparation: Place dates in the…

Beef in Silan – Mushrooms and Nuts

Ingredients: 500 g beef (entrecote, steak, fillet, or any quick-cooking cut) 1 jar Kinneret Farm silan Garlic, diced Onion, cut into relatively thin rings Fresh mushrooms, sliced Cashews/pistachios 1 scallion, chopped Salt and ground pepper Preparation: The night before you plan to prepare the dish, slice the meat and leave it to soak in silan,…