Roasted Beets in Balsamic Vinegar and Silan Sauce
Ingredients: 3-4 medium beets 1/2 cup balsamic vinegar 1/4 cup water 1/4 cup sesame oil 2 tsp whole grain Dijon mustard 3-4 heaping tbsp Kinneret Farm silan Preparation: Halve each beet and cut each half into 1/2 cm slices. Put them in a disposable aluminum pan. Mix all sauce ingredients, pour onto the beets and…